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Have you been a part of Adelaide’s iconic restaurant?

Our flair for the Italian way and our passion for great Italian food has seen our friendly staff working at La Trattoria for over 20 years including Billy, Tony, Frank and Mia.

Hard work, family loyalty, it is a winning combination!

Tony

"Solid Italian food done right. You can't go past it for a consistently good meal. The food is non-pretentious: it's like going over to an Italian mate's place for dinner (who has an amazing nonna who cooks for everyone). Waiting staff have a great dry sense of humour and an old school attitude that is missing in a lot of other restaurants. The marinara: bloody good! As is the rest of the pasta menu. Love this place."

Leanne

"Last night we had my husband's birthday there, with 35 families and friends. I just wanted to say a big thank you for making the night a big success. The food was delicious and the service was amazing.

Thanks for a great night." 

Dave

“It’s always a challenge to decide between Andy’s Marinara Pizza and the Spaghetti Marinara. So it’s best to split them with someone to get the best of both words. Having taken an overseas visitors here they were completely in awe of both the above meals, and the genuine service and specially with not being bothered having to respond to: “is your meal alright” Of course it is and La Trattoria know that it is a damm fine indeed.”

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Design & IIlustrations by Diogo Albuquerque